The Organic Audit
"My $87 Farmers Market Haul and Everything I Cooked With It This Week
What can $87 buy at a local farmers market—and how far can those fresh ingredients go in feeding...
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The Organic Audit ｜A former food supply chain procurement analyst reads ingredient labels so you don't have to. Organic vs. conventional reality checks without the fear-mongering. Farmers market hauls with real price breakdowns. Farm visits where Cathy asks the questions you'd ask if you had five years in procurement and a spreadsheet of every organic farm within 90 minutes of LA. No wellness lectures, no "clean eating" sermons — just honest information about what's in your food and whether it's worth the extra three dollars. 4 stories
The Organic Audit
The Organic Audit
What 'Pasture-Raised' Really Means: A Morning at the Chicken Farm
A morning at a Temecula chicken farm reveals what “pasture-raised” actually looks like beyond th...
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The Organic Audit
The Cereal Aisle: 6 Boxes I Actually Buy (and 4 I Walk Past)
A practical look at the cereal aisle from a former procurement analyst and mom of four: the six ...
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The Organic Audit
Organic Milk vs. Regular: What the Label Won't Tell You
Cathy cuts past grocery store marketing and label hype to compare organic milk and regular milk ...
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