The Organic Audit ｜A former food supply chain procurement analyst reads ingredient labels so you don't have to. Organic vs. conventional reality checks without the fear-mongering. Farmers market hauls with real price breakdowns. Farm visits where Cathy asks the questions you'd ask if you had five years in procurement and a spreadsheet of every organic farm within 90 minutes of LA. No wellness lectures, no "clean eating" sermons — just honest information about what's in your food and whether it's worth the extra three dollars. 0 stories